Sig's Onion soup with Brandy, #myfavouriterecipes
Sig's Onion soup with Brandy, #myfavouriterecipes

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sig's onion soup with brandy, #myfavouriterecipes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sig's Onion soup with Brandy, #myfavouriterecipes is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Sig's Onion soup with Brandy, #myfavouriterecipes is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sig's onion soup with brandy, #myfavouriterecipes using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sig's Onion soup with Brandy, #myfavouriterecipes:
  1. Prepare 30 ml olive oil
  2. Make ready 2 tbsp butter
  3. Make ready 3 medium onions about 1 lb in weight, thinly sliced
  4. Take 1 tbsp heaped soft light brown sugar
  5. Get 3 clove smoked garlic, crushed
  6. Get 5 cup vegetable stock
  7. Prepare 4 tbsp best quality brandy or cognac
  8. Take 4 slice bread of choice
  9. Make ready 1 tbsp Dijon Mustard
  10. Prepare 1 cup Gruyère cheese, grated
  11. Take 1 pinch salt
  12. Make ready 2 pinch fresh ground black pepper
  13. Prepare 1 small sprinkling of smokey paprika over each bowl
Steps to make Sig's Onion soup with Brandy, #myfavouriterecipes:
  1. Never rush the making of this soup, a good browning will bring out the full sweetness of the onion
  2. Heat oil and butter gently in pan, add onions and cook gently for 30 minutes until the onions are very soft. Sprinkle the brown sugar and garlic over the onions, mix and cook until the onions are deep golden brown, but do not fry
  3. Add the stock and Brandy bring to a slow simmer for about 30 minutes.
  4. Just before serving, gently fry the bread from one side in very little oil, remove from pan,spread with mustard and sprinkle with cheese on uncooked side. Season soup with salt and pepper.Grill (broil) bread until cheese is melted
  5. Ladle soup into warmed bowls and float the bread in soup, Serve immediately.

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