Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, asian style sugar snap peas and baby carrots. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Asian style sugar snap peas and baby carrots is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Asian style sugar snap peas and baby carrots is something that I’ve loved my whole life.
Asian style sugar snap peas and baby carrots Wanted something new and different, plus I had snap peas and carrots I needed to use so this is what I came up with. The colorful combination of sugar snap peas, red bell pepper and carrot plus an Asian-inspired flavors make this side dish a pleasure to whip up for a weeknight dinner. Stir in the peppers and peas.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have asian style sugar snap peas and baby carrots using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Asian style sugar snap peas and baby carrots:
- Prepare 1/2 lb sugar snap peas (stringless)
- Prepare 12 oz bag baby carrots
- Take 1 clove garlic minced
- Get 1 tbsp soybean oil
- Take 2 tbsp water
- Make ready 1 tsp rice vinegar
- Get 2 dash cayenne pepper
- Make ready salt
- Get 1/4 cup brown sugar
Oriental stir-fry vegetables are blended with broccoli, sugar snap peas, carrots, water chestnuts, peppers, mushrooms, and baby corn with an Asian sauce. I love this recipe, thanks so much for posting it Michele. I used enough butter to coat the bottom of the saucepan. Asian style sugar snap peas and baby carrots.
Instructions to make Asian style sugar snap peas and baby carrots:
- In a skillet add the oil over medium high heat.
- Add the rest of the ingredients and stir so everything is coated well.
- Let cook uncovered for a couple minutes.
- Add the lid and let the veggies steam until they are tender with a bite to them. I don't like soft veggies, but if that's how you like to cook them go for it.
- Once they are done remove them from the skillet and key the liquid cook down for about a minute.
- Add veggies back to the pan just to coat them, then pour into a serving dish to cool before eating them.
- I served mine with sirloin pork steaks and white rice.
Wanted something new and different, plus I had snap peas and carrots I needed to use so this is what I came up with. Stir in soy sauce, garlic pepper seasoning and ginger. Add sugar snap peas; toss to coat well. Season with additional garlic pepper seasoning, if desired. Transfer to clean kitchen towel, and blot extra moisture.
So that is going to wrap it up for this exceptional food asian style sugar snap peas and baby carrots recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
