Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, super easy roasted lemon dill salmon with basil tomatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes. Our Sunday brunch crowd loved it! My choice of dried versus fresh herbs was totally dependent on availability.
Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have super easy roasted lemon dill salmon with basil tomatoes using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:
- Make ready Salmon:
- Take salmon fillet
- Make ready salt
- Make ready fresh chopped basil for garnish at the end
- Get Salmon Topping:
- Prepare mayonnaise
- Get garlic, grated
- Prepare dry dill (you can also use fresh if you've got it!)
- Make ready zest of half a lemon
- Prepare fresh lemon juice
- Take olive oil
- Prepare Tomatoes:
- Make ready cherry or grape tomatoes
- Get salt
- Take garlic powder
- Get olive oil
- Make ready chopped fresh basil
This Lemon Dill Salmon is easy, healthy, and delicious. Lemon Dill Salmon is one of my go-to healthy, quick and easy weeknight meals. I use fresh dill for this recipe, but you can also use dried dill. This recipe is so beautiful and yet so simple to prepare–it's perfect for entertaining.
Instructions to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:
- Preheat oven to 450F.
- Take salmon out of the refrigerator, place skin side down on a foil-lined sheet pan, pat the flesh side dry with a paper towel, and season with 1/2 teaspoon salt and set aside.
- Make salmon topping by mixing salmon topping ingredients (mayonnaise, grated garlic, dill, lemon zest and juice, and olive oil) in a small to medium bowl until they're thoroughly combined and set aside.
- Prepare tomatoes by mixing all tomato ingredients (tomatoes, salt, garlic powder, olive oil, chopped basil) in a large bowl and tossing until thoroughly combined.
- Spread salmon topping evenly over salmon fillet.
- Throw the tomatoes on the pan next to the salmon. (I do roughly half per side.)
- Roast for 15 minutes at 450F.
- Garnish with fresh chopped basil, and that's it! Enjoy!
You just spread a side of salmon with minced garlic, sprinkle with fresh basil, then layer sliced tomatoes on top. In a small bowl, whisk together butter, lemon juice, lemon zest, garlic, dill, salt and pepper, to taste. Spoon the butter mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed. How to Bake Lemon Garlic Salmon In Foil.
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