Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, garlic-tomato pasta with peas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This episode is all about my favorite pasta dish. We call it Garlic Spaghetti in our family, and it's epic. I'll show how to make it, and as usual, rudely.
Garlic-Tomato Pasta With Peas is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Garlic-Tomato Pasta With Peas is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have garlic-tomato pasta with peas using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Garlic-Tomato Pasta With Peas:
- Prepare 1/4 cup Extra Virgin olive oil
- Prepare 6 clove Garlic
- Take 3 tbsp Tomato paste
- Take 1/4 tsp Red pepper flakes
- Take 1 cup Frozen peas, thawed
- Get 10 oz Angel hair pasta
- Get 1/2 cup Fresh basil, roughly chopped
- Take 1/2 cup Grated Parmesan cheese
Gently fold in the cooked pasta, peas, and the cheeses, adding more reserved pasta water if necessary. Transfer to a platter and serve immediately. Add water and pasta; bring to a boil, reduce to a simmer, add peas, seasonings and tomato paste, if using. A hearty, flavorful plant-based meal or side.
Instructions to make Garlic-Tomato Pasta With Peas:
- Bring a large pot of salted water to a boil. Heat the olive oil in a large skillet over medium heat. Add the garlic and cook, stirring occasionally, until the edges start turning golden, about one minute. Add the tomato paste to the skillet and cook, stirring, one minute. Add the red pepper flakes, then add 1 1/2 cups of the boiling water; stir to dissolve the tomato paste, simmer until reduced by half, about five minutes, Adding the Peas ispeas halfway through. Season with salt.
- Meanwhile, add the pasta to the boiling water and cook until softened but not cooked through, 2 to 4 minutes. Reserve 1/2 cup cooking water, then drain. Add the pasta to the skillet along with the basil; toss over medium heat, adding more of the reserved cooking water if needed, until the pasta is al dente. Remove from the heat and stir in 1/4 cup Parmesan. Top each serving with basil and the remaining Parmesan.
Once your pasta is drained, heat a large saucepan or cast iron skillet over medium heat. Stir frequently to ensure the garlic does not burn. Alternatively, let it cool and take it to work in a lunchbox - job done! Season with a good pinch of salt and pepper. My penchant for summer pasta dishes with uncooked tomato sauces continues here, with this simple, high-protein combination Combine the tomatoes, garlic, salt, pepper, balsamic vinegar, basil, and olive oil in a wide bowl.
So that’s going to wrap it up with this special food garlic-tomato pasta with peas recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
