Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken breast wrapped in filo pastry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken breast halves and a tasty mayonnaise, lemon and garlic sauce are wrapped in filo pastry then baked. I used to make this special recipe when I ran my own catering company years ago. Creamy chicken wrapped in crispy filo pastry makes a special treat.
Chicken breast wrapped in filo pastry is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken breast wrapped in filo pastry is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken breast wrapped in filo pastry using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken breast wrapped in filo pastry:
- Make ready 2 chicken breasts
- Make ready 1 bottle oil
- Take 6 slices cheese of your choice (I used spicy and Camembert)
- Take 4 sheets filo pastry
- Get 1 egg
- Make ready 4 asparagus
View top rated Chicken breast wrapped in phyllo recipes with ratings and reviews. Use up leftovers from a roast dinner to make this delicious chicken and leek pie with filo pastry topping. Serve with cabbage and mash for true comfort Press the pastry gently into the edge of the dish. These Chicken and Mushroom Filos are packed with rich, full flavour encased in flaky golden pastry.
Steps to make Chicken breast wrapped in filo pastry:
- Heat up your frying oil
- While the oil is heating up, cut your breast half way through and fill with your cheese, then fold the breast over to cover the cheese
- Whisk up your egg
- Wrap the chicken in filo pastry and brush it with egg and add into the oil for 10 minutes till golden brown then place in the oven on high heat for another 15 minutes till the chicken is cooked through
- Grill the asparagus and place your chicken on a plate with the asparagus and enjoy ! X
Perfect for making ahead & freezing for healthy dinners. This salmon is placed on a bed of cheesy sauteed spinach, wrapped in puff pastry, and baked to perfection. A touch of Dijon-style mustard gives great flavor to this show-stopping entrée featuring chicken breasts and spinach all wrapped up in flaky puff pastry. Place the chicken breasts into a pot and cover with water. TIP: Wrap any leftover pastry well and use on another occasion.
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