Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, sun dried tomatoes with angel hair pasta. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
I used fresh basil and tossed in some sliced olives. Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook until al dente.
Sun dried tomatoes with angel hair pasta is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sun dried tomatoes with angel hair pasta is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sun dried tomatoes with angel hair pasta using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Sun dried tomatoes with angel hair pasta:
- Prepare meat. I used polish sausage. but you can use whatever
- Take olive oil
- Prepare medium yellow onion chopped
- Get garlic
- Take tomato paste
- Make ready sundried tomatoes
- Make ready white cooking wine
- Take oregano
- Make ready thyme
- Get fresh basil leaves roughy chopped
- Make ready fresh sage roughly chopped
- Prepare angel hair pasta
- Take pasta water
- Take goat cheese
- Make ready fresh parsely
RECIPE FOR ANGEL HAIR PASTA WITH SUNDRIED TOMATO AND CHICKEN. Serve this heady mixture over angel hair pasta cooked with broccoli florets. But since Garten's dish doesn't really have a sauce — just the tomato mixture — the olive oil gives the angel hair a nice slickness, and adds an extra dimension of flavor. Angel hair is so fine and delicate that it overcooks in mere seconds—there isn't even time to taste-test it.
Steps to make Sun dried tomatoes with angel hair pasta:
- Pre-heat oven to warm.
- In a medium sized pan cook the meat till browned and finished. cooking times will vary depending on what meat you choose.
- When finshed, place meat on a paper towel lined plate. once drained place meat in a oven safe bowl or dish and place in oven to keep warm.
- Wipe out medium sized pan and return to stove. add the olive oil and return to meuim heat.
- Add the onion and cook till tender. about 3 minutes. Add garlic and cook for another minute.
- Fill large pot with water 3/4 full and place on stove on high heat. once it starts boiling, add the angel hair pasta and cook according to the package. meanwhile..
- Add the tomato paste and cook for 2 minutes, stirring constantly, add the white wine, sun dried tomatoes, oregano, thyme, basil, and sage and simmer till smooth.
- Add the meat to the sauce
- If the sauce becomes to thick, very carefully get a cup of pasta water from the boiling pasta and add to the sauce.
- Once pasta is done, reserve one cup pasta water, drain, do not rinse and add to the sauce. add the cup of pasta water and toss. if using bigger chucks of meat, the meat will not toss with the pasta.
- Once plated top with parsley and goat cheese.
- Enjoy!
We also found that following package cooking directions usually led to overcooked noodles. This Sun Dried Tomato Pasta features tender spaghetti layered with flavorful bits of sun dried tomatoes, lots of spinach, fresh basil, rich Parmesan and buttery pine nuts. This is a sponsored conversation written by me on behalf of Barilla®. All opinions and text are mine. I recently discovered the DaVinci brand Angel Hair pasta.
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