Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salted pumpkin seeds. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Toss seeds in a bowl with the melted butter and salt. Combine the water and salt in a saucepan over medium-high heat. Cook, stirring constantly, until the salt dissolves.
Salted Pumpkin Seeds is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Salted Pumpkin Seeds is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have salted pumpkin seeds using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salted Pumpkin Seeds:
- Prepare Pumpkin seeds
- Get water
- Take 1/2 cup salt
- Take Cooking spray
Homestyle roasted pumpkin seeds are a classic (but hard to find!) salted snack still in the shell. Munch on this delicious treat while watching games at home or take them to the ballpark. Drain seeds; salt damp seeds generously with popcorn salt (superfine). Place the seeds in a medium saucepan.
Steps to make Salted Pumpkin Seeds:
- Place your pumpkin seeds in a bowl, add just enough water to completely cover the seeds, then stir in the salt. Place in the fridge overnight.
- Drain the excess water. Make sure you try to get most of the water off. I left them in the strainer for a couple of hours because we had so many pumpkin seeds
- Preheat oven to 350
- Thoroughly spray your pan with cooking spray then spread out the seeds on the pan. If you would like to add extra salt you can do this now.
- Place the seeds in the oven. Cook for 10 minutes. Flip the seeds or stir them around on the pan as good as possible then place back in the oven for another 10 minutes.
- If they don't make that perfect crunch or still look like they have moisture place them back in the oven for another 5-10 minutes.
- Enjoy!
Add more salt if you would like your seeds to be saltier. Bring the salted water and pumpkin seeds to a boil. Pumpkin seeds are also known as "pepita" — a Mexican Spanish term. Unlike the hard white seeds from a carving pumpkin, most pumpkin seeds bought at the supermarket don't have a shell. Using a spoon, scrape the pulp and seeds out of your pumpkin into a bowl.
So that is going to wrap this up for this exceptional food salted pumpkin seeds recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
