Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetarian pea & sausage soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Pea & Sausage Soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vegetarian Pea & Sausage Soup is something that I have loved my whole life. They are nice and they look wonderful.
Vegetarian pea soup is a lot easier to make than you're probably assuming. Learn about a perfect vegetarian pea soup recipe with help from a published cookbook author in this free video clip. Many of you were enthusiastic about the lentil soup recipe I posted a Today's split pea soup recipe is similar in spirit.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegetarian pea & sausage soup using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Pea & Sausage Soup:
- Make ready 1 packages Celery
- Get 1 packages Vegetarian Sausages
- Take 3 can Garden Peas
- Prepare 3 tsp Dried Mixed Herbs
- Prepare 6 large Vegetable Stock Cubes
- Take 2 dash Vegetable Oil
- Get 2 clove Garlic
While believed to be originally cultivated in West Africa, black-eyed peas are grown in Asia, Africa, and the southern states of the. Delicious and comforting vegetarian split pea soup. Vegetarian split pea soup may be the least photogenic recipe I have ever posted, but it's so easy, nutritious, and budget-friendly I just had to. Your carnivorous friends will be impressed.
Steps to make Vegetarian Pea & Sausage Soup:
- Wash and then slice the celery
- Slice The Sauasages
- Heat the sausages and oil in a pan over a medium heat for 5 minutes
- Add the celery. Heat for a further 5 minutes
- In a large bowl add the 2 litres water to the stock cubes.
- Leave to stand for 2 minutes then stir untill dissolved
- Open and drain the peas. Wash in a colander
- Add the stock and peas to the pan
- Peel and crush the garlic
- Add dried mixed herbs and crushed garlic
- Simmer for 20 minutes
- Serve and enjoy with a nice big peice of crusty bread and butter :-)
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So that’s going to wrap it up with this exceptional food vegetarian pea & sausage soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
