Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, black-eye pea and collard greens soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Black-Eye Pea and Collard Greens Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Black-Eye Pea and Collard Greens Soup is something that I have loved my entire life.
Remove sausage using a slotted spoon, and let drain on paper towels. Antioxidant-rich collard greens and fiber-packed black-eyed peas have a starring role in this nutritious soup. There's no need for loads of ham or salt pork–just a small amount of bacon gives it a wonderful smoky flavor.
To get started with this particular recipe, we must first prepare a few ingredients. You can have black-eye pea and collard greens soup using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Black-Eye Pea and Collard Greens Soup:
- Make ready 2 cup dried Black-Eye peas
- Prepare 2 tbsp extra virgin olive oil
- Make ready 1 large yellow onion, chopped
- Prepare 2 garlic cloves, finely chopped
- Get 1/2 lb cooked chicken breast or smoked turkey, cut into small cubes (optional)
- Get 2 stalks celery, chopped
- Make ready 6 cup low-sodium chicken broth
- Prepare 1 bunch collard greens, tough stems and ribs removed, leaves thinly sliced
- Make ready 4 carrots, chopped
- Get 1 ground black pepper to taste
- Prepare 1 cayenne pepper to taste
Black-Eyed Pea Soup with Collard Greens and Sausage One-Pot Black-Eyed Pea Soup with Collard Greens & Sausage When making this recipe, I started by sautéing my onions and smoked sausage in a large pot. Black eyed peas and tender collards and vegetables with Andouille sausage and savory broth make a lucky and flavorful soup. Black Eyed Pea and Collard Greens Soup By Sue Lau A great cold weather soup, this delicious beans and greens soup starts with a chicken base and includes both black-eyed peas and collard, mustard or turnip greens.
Instructions to make Black-Eye Pea and Collard Greens Soup:
- Carefully pick through peas to remove any debris or small stones and rinse well. Transfer to large bowl, cover by 3 inches with water, cover and set aside at room temperature for 8 hours or overnight; drain and rise well. I used black-eyed pea from a can. (Optional)
- Heat oil over medium heat in a large pot. Add onion garlic, chicken and celery and cook until onion is translucent, 5 to 8 minutes. Add peas and broth, bring to a boil and skim off and discard any form on the surface. Reduce heat and simmer, partially covered, until peas are tender, about 45 minutes. Add collard greens and carrots and simmer until tender, 15 to 20 minutes more. Season with salt, pepper and cayenne and serve. Serves 6
Greens and Black Eyed Pea Soup This super quick and easy recipe for Greens and Black-eyed Pea Soup is a basic take on good ole beans and greens, but in a soup form. Add the collard greens, black-eyed peas, water, broth, hot sauce, and salt to the pot. Add collard greens and stir to coat. To serve, put greens and meat in low soup bowls, then ladle over hot black-eyed peas. Black-Eyed Pea and Collard Green Soup - Start the new year with good luck and goodwill toward all those around you with this hearty, healthy, and savory soup!. collard greens, and black-eyed peas to the pot.
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