Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, savory tuna pasta salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Savory Tuna Pasta Salad is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Savory Tuna Pasta Salad is something that I’ve loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can have savory tuna pasta salad using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Savory Tuna Pasta Salad:
- Get Pasta (your choice)
- Get albacore tuna in water (I used about 4 ounces)
- Get small stock celery finely diced
- Prepare med banana pepper finely sliced
- Get light mayonnaise
- Prepare sliced black olives
- Make ready grated Parmesan cheese
- Get miracle whip
- Take white onion finely diced
- Take Old Bay seasoning
- Prepare seasoned salt
- Take Olive oil
- Get Sea salt
- Take fresh cracked black pepper
Light but filling, this quick, easy pasta and tuna salad recipe makes an excellent choice for a light lunch. Cook pasta al dente and let cool before adding it to the salad. It is delicious and zesty with its creamy salad mixture mixed with a hint of pickle from the relish, sweet red onions and crisp celery slices that add the best texture. Mix it all up together and you have one awesome tuna salad mixture.
Instructions to make Savory Tuna Pasta Salad:
- Boil pasta according to directions on box. Rinse with cool water until pasta is cool and drained.
- Combine all ingredients in a large mixing bowl and toss gently.
- Place in airtight container or top with saran wrap for at least an hour in the refrigerator.
Tuna Salad Ingredients: Savory Tuna Pasta Salad. This healthy tuna pasta salad recipe is tasty, filling, and great for a light summer meal. It's a fabulous make-ahead pasta Mix the cooked pasta together with the diced vegetables and leave the dressing off. Store the salad in the refrigerator for no longer than one day. I pulled this together last minute for a quick lunch.
So that’s going to wrap this up for this special food savory tuna pasta salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
