Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stir fried couscous/corn beef soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stir fried couscous/corn beef soup is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Stir fried couscous/corn beef soup is something which I’ve loved my whole life.
A satisfying stir fry that comes together in a flash. A satisfying stir fry that comes together in a flash. Sliced lean Sirloin Steak is skillet-cooked with veggies in a tangy barbecue sauce, then served over a bed of beef-flavored couscous.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stir fried couscous/corn beef soup using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir fried couscous/corn beef soup:
- Take 1 small pack couscous
- Get 1 handful fresh peas
- Make ready 2 small carrots, chopped
- Take 1/2 cup vegetable oil
- Take Hot sauce for garnish
- Get Teaspoon salt
- Get 2 tablespoons butter
- Prepare 1 small onion, chopped
- Make ready For the soup
- Make ready Half kg spicy cooked beef
- Get 1 big can sweet corn
- Take 1 big carrot, julienned
- Make ready 1 small green and red bell peppers, julienned
- Take Teaspoon each, ginger and garlic pastes
- Get Crushed scotch bonnets
- Take 1 big onion, sliced
- Get Quarter cup vegetable oil
- Take cubes Some salt and seasoning
- Get Half teaspoon turmeric powder
- Prepare Half teaspoon dry thyme
- Make ready Half teaspoon curry powder
- Take 3 tablespoons cornflour
Reviews for: Photos of Tofu and Vegetables Stir-Fry with Couscous. Because beef stir fry is a quick cooking process. Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant. Get our restaurant secrets in this authentic beef and broccoli recipe.
Instructions to make Stir fried couscous/corn beef soup:
- For the couscous,pour the couscous in a large bowl,add the salt and butter and stir together.gently pour boiled water over it.once the water covers the top of the couscous, it's enough.use a wooden spoon to stir well until the butter dissolves completely.cover tight and keep aside for 30nins.
- Heat the oil in a large sauce pan or pot,once hot add the chopped onion,peas and carrots.stir fry for 10mins to enable the veggies get soft.after 10mins gradually add in the couscous and stir well to combine. Stir for 5nins and it's done.
- For the soup, heat the oil in a large pot. Add sliced onion,ginger and garlic pastes,scotch bonnet and thyme. Stir fry till onion is translucent.add water (hot or cold), depending on how much u want the soup. Add the beef and carrot, stir, cover and bring to a boil. Add salt, seasoning cubes, sweet corn,bell peppers, curry and turmeric. Stir and cover to cook for 5mins. Mix the cornflour with some water to make a smooth paste. Use the cornstarch to thicken the soup.
- Stir and cook for 3_5mins,on low heat. Serve with the couscous.
A little beef broth, red wine and Israeli couscous filled out the body while fresh-from-the-garden herbs livened up the flavours. Feel free to use any of the below tags. Click one to add it. soup. beef. sirloin. An enchilada, by definition, is a corn tortilla filled with various ingredients and drenched in cheese and sauce. This recipe doesn't involve any rolling of tortillas, nor does it require copious amounts of Pour the couscous into the saucepan and stir well.
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