Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, s.o.s sh** on a shingle”. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Preview Leads In Your Area Today. Recipes, because you can never have enough Shit on a Shingle. Army recipe, and that sounds about right for the day and age it was invented in.
S.O.S Sh** on a Shingle” is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. S.O.S Sh** on a Shingle” is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have s.o.s sh** on a shingle” using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make S.O.S Sh** on a Shingle”:
- Take hamburger meat
- Get milk
- Take salted butter
- Get all-purpose flour
- Get salt
- Take ground pepper
- Take bread toasted
I'm the cook in our house, but I get breakfast cooked for me twice a year (my birthday and anniversary). My request is always the same–S. This is my wife's recipe–I love it. But what is exactly a S.
Instructions to make S.O.S Sh** on a Shingle”:
- In a medium sauce pan over medium high heat, brown the ground beef.
- Add in butter let it melt then Add flour and stir your making a making a roux. Should be like a paste at this point add in the milk, salt and pepper, stir occasionally until it’s bubbling and the thickness you want. Sever over toast.
- Note: this is the exact same recipe I use for sausage gravy. Instead of ground beef, I substitute with hot, ground breakfast sausage.
Basically, it's a meaty thick cream over a toast. Now you get the analogy… Shit: meaty cream and Shangle: bread. I would say that a good shit on a shingle has the classic elements of the American comfort food: milk, butter, and flour. This is the base for any recipe that needs a silky and glorious thick cream. The first published recipe for S.
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