Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tomato egg. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables. Tomato and egg are a beloved combination in general–also check out our tomato egg noodle soup. 西红柿鸡蛋汤 Tomato Egg Soup. How To Make Chinese Tomatoes and Eggs Stir Fry (番茄炒蛋).
Tomato Egg is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Tomato Egg is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tomato egg using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato Egg:
- Take Tomato
- Prepare preserved egg
- Take egg
- Get spring onion
- Get salt
- Prepare pepper
They are red and yellow, representing the national flag. Well-seasoned eggs scrambled until just-set combine at the last moment with a sweet-tart ginger-tomato sauce. Serve with lots of steamed rice. When tomatoes are out of season, canned.
Steps to make Tomato Egg:
- Cut into small square, preserved egg and sprIng onion
- Mix egg with pepper and salt then put in the spring onion
- Stir fry tomato for a moment then put in preserved egg and cooked for a moment
- If the tomatoes already smooth pour the egg into pan. cooked well.
Stir fried tomatoes and eggs is a common home-style Chinese food dish that's enjoyed both at But, tomatoes and eggs as a combination are so popular that there are a ton of other ways people eat.. Tomato Egg Breakfast Recipes on Yummly Breakfast Stuffed Bell Peppers, Huevos Rancheros, Super Easy Egg And Bacon Naan Pizzas. Cherry Tomato Frittata and Chives Hoje para Jantar. Tomato eggs are also known as stir-fry tomato with scrambled egg is a common main dish in China, it is super easy and the trick is to control the temperature so you get all the silky soft layers of eggs!
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