Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, enlist pea puree with brie cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Enlist pea puree with brie cheese is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Enlist pea puree with brie cheese is something that I have loved my entire life.
Add the peas to a blender along with a little water. Blitz the peas, adding more liquid in small additions as needed. A minted pea purée on your plate is like a breath of spring no matter what time of year you make it.
To get started with this recipe, we must first prepare a few ingredients. You can cook enlist pea puree with brie cheese using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Enlist pea puree with brie cheese:
- Take 1 large bagett
- Prepare 1 bag of English Peas
- Get 1 wheel of Brie
- Get salt n pepper
- Get 1 can drained chick peas
- Get 2 tbsp EVOO
- Make ready 1 juice of a lemon
- Get 4 clove garlic
The vibrant colour, mild taste and the scent of fresh mint, makes it a fantastic accompaniment to so many dishes. Many parents serve their babies purees but stop pureeing food once their little ones grow older. Cook until tender, drain, and put into a food processor, or blender, and add the creme fraiche, cheese, and dried mint. Puree the peas until knobbly and check the seasoning, adding salt if you need to.
Steps to make Enlist pea puree with brie cheese:
- Peas chickpeas and lemon juice salt pepper and olive oil into the food processor till blended.
- Slice and bake off the bagett bread till its crostini
- Rub the cloves of garlic onto the crostini and then spread the pea mixture onto it.
- Slice the Brie thin and then add a piece to each one..
You can make pea puree with fresh or frozen peas. Buy fresh in the spring and look for pods that Puree peas in a food processor or blender until smooth. Add water as needed to reach desired Rice and cheese sauce. Kimberley Wilson made this delicious pea purée and ham tartlets on GBBO and now you can make them too. The cheese pastry works perfectly with the pea The cheese pastry works perfectly with the pea and ham filling.
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