Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sig's smoked makerel and banana spread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tasty but did not look very good. Catching Fresh Mackerel gutting and salting them then Hot Smoking them in a Whisky Barrel! Remove any skin and bones from the mackerel, and place into the bowl of a food processor.
Sig's Smoked Makerel and Banana Spread is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Sig's Smoked Makerel and Banana Spread is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sig's smoked makerel and banana spread using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Smoked Makerel and Banana Spread:
- Get 100 grams smoked makerel filet
- Get 1 tbsp best bought mayonnaise or homemade
- Make ready 1 medium ripe banana
- Get 1 small very finely sliced, chopped or minced clove of garlic
- Make ready 1 large pinch of tarragon
- Get 1 pinch of smoked paprika
- Get 1 tbsp lemon juice
- Take 4 small slices of muesli bread or similar bread
- Make ready 1 handful of chopped or broken up walnut pieces (optional ) I have not added them as yet as I ate them 😶, but my thought is if you would ,this could also serve as a salad .
Serve with a fresh raita that acts as both salad and sauce for a low-calorie lunch. Source Smoked fish, mackerel, sig, perch and cod roe on the black wooden table. I often have smoked/peppered mackerel with an asian stirfry or rice, I put some Have you tried Lidls smoked mackerel as they are pretty moist and precooked peppered and unpeppered. I don't have Lidl here, I have been in the one in Woolwich in London but don't remember much about the stuff they had.
Instructions to make Sig's Smoked Makerel and Banana Spread:
- If using canned makerel make sure you drain it of all juices, oil or water. Flake your makerel
- Add the mayonnaise, sliced or chopped garlic and paprika ,then the banana, mix all together, season with tarragon
- Add the lemon juice it stops the banana from going brown as well as balancing the natural oil in the fish
- You can keep this as rough as you like or make a smoother pate out of it
- I found it great serving this with a fruit bread like muesli bread
According to these tales, separating, boiling, baking, and drying bananas would allow a user to extract the chemical bananadine and enter into a. question about sig's. Cooking smoked mackerel is a simple process. This recipe can create the perfect topping for pasta or salads. Knowing how to cook smoked mackerel is a simple process. Warm up peppered mackerel fillets in an oven parcel.
So that’s going to wrap it up for this exceptional food sig's smoked makerel and banana spread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
