Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sausage tomato francese over ricotta gnocchi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ricotta gnocchi is so delightful, you guys! Also, stunningly quick and easy to make. Whole milk ricotta cheese: Try to buy the best-quality brand available.
Sausage tomato francese over ricotta gnocchi is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sausage tomato francese over ricotta gnocchi is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sausage tomato francese over ricotta gnocchi using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sausage tomato francese over ricotta gnocchi:
- Get 1 1/2 cup ricotta cheese
- Prepare 1 cup flour
- Take 1/2 cup parmesan cheese
- Make ready 2 Italian sausages
- Take 1 cup chicken stock or broth
- Make ready 1 lemon
- Take 1 tablespoon corn starch
- Make ready 1 tomato
- Get 3 tablespoons butter
- Make ready Chives or parsley for garnish
It doesn't get much easier than this Ricotta Gnocchi with Tomato Sauce. Ricotta Gnocchi, Tomato-Sausage Sauce, Homemade Ricotta Gnocchi, How to give ricotta gnocchi their traditional shape.. Tricolor Gnocchi with Sausage RaguL'Antro dell'Alchimista. fresh rosemary, ragu, ricotta cheese. Cook over medium heat only until it begins to sizzle.
Instructions to make Sausage tomato francese over ricotta gnocchi:
- Combine butter, chicken stock, sausages, juice of 1/4 lemon and 2 slices of lemon to a large pan. Braise same covered on low heat for 45 min.
- Drain ricotta on paper towels or cheesecloth.
- Mix ricotta, parmesan and flour. Knead until dough like.
- Roll into long thin strips. Press with fork. Cut in 1 inch pieces.
- Peel, seed and dice tomato.
- After sausage has braised for 45 min add gnocchi and tomato to sausage pot.
- Garnish with chives or parsley.
Add prepared tomatoes, salt and pepper to Spoon out and put into tomato mixture. Spoon into individual gratin dishes or one large casserole dish. Coat a large straight-sided saute pan, over medium-high heat, with olive oil. Add the onions, season with salt, to taste. Toss in the crushed red pepper and cook the onions until they are soft and aromatic.
So that is going to wrap it up with this exceptional food sausage tomato francese over ricotta gnocchi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
