Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, maque choux, tomatoes and corn. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Maque Choux, Tomatoes and Corn is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Maque Choux, Tomatoes and Corn is something which I’ve loved my entire life.
Simple maque choux, a tomatoed corn, is a very simple side dish of tomatoes and corn cooked in sauteed onion and bell pepper. Maque choux is filling enough for a main dish, but it's traditionally served as a side dish and makes a beautiful accompaniment to roasted chicken, pork or fish. Add tomatoes with their juices and the corn-broth puree.
To begin with this particular recipe, we have to prepare a few components. You can have maque choux, tomatoes and corn using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Maque Choux, Tomatoes and Corn:
- Prepare 2 (16 ounces) cans of corn
- Prepare 1 cup sliced celery
- Prepare 1 medium onion diced
- Get 2 large vine ripened tomatoes
- Prepare 1/4 cup bacon drippings
- Make ready 1/4 cup butter
- Take To taste salt and pepper
- Get 1 pint water
- Get 1 medium green bell pepper
If you're looking for a fantastic corn side dish recipe that will knock everyone's socks clean off, look no further than. Home > Recipes > Vegetables > Maque Choux (Stewed Corn and Tomatoes). My research tells me they're French Creole pronounced like "mock shoe." It's a corn-based side dish that is super Onions and peppers are cooked down in butter, then garlic, corn, tomatoes, and a generous splash heavy cream are added and the mixture is reduced. Corn Maque choux is a dish native to Southern Louisiana and is thought to have a Creole influence.
Instructions to make Maque Choux, Tomatoes and Corn:
- Drain the juices of the corn. Boil the water in a small pot, and put the tomatoes into the water for 15 seconds remove and peel and dice the tomatoes.
- Wash and slice the celery. Dice the onion. Chop the bell pepper.
- Heat the drippings and butter. Add all the ingredients except the tomatoes, to the pan.
- When the corn mixture has sautéed for 15-20 minutes add the tomatoes.
- Sauté 7-8 minutes cover and take off the heat.
- Taste and adjust seasonings if necessary. Serve I hope you enjoy!!
The classic version of this recipe contains corn, bell peppers, onion, and sometimes garlic, celery, and tomato. This Maque Choux recipe requires some chopping, but other than that, it is really a very easy and flavorful Cajun side dish. Corn - Ideally, if you have fresh corn available, I recommend using fresh corn. However, if not, frozen corn would be the next best option. Kathleen says Corn Maque Choux is a very popular side dish in south Louisiana where the folks don't eat a lot of vegetables.
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