Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tomatoes fried with egg and cheese noodles. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
I guess tomato sauce is really great for noodles and pasta, right? This is an ever winning noodles recipe although In Chinese language, we call this as "西红柿打卤面" which literally means noodles in tomato gravy. There are mainly types of gravy sauces in Chinese.
Tomatoes Fried with Egg and Cheese Noodles is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Tomatoes Fried with Egg and Cheese Noodles is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have tomatoes fried with egg and cheese noodles using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomatoes Fried with Egg and Cheese Noodles:
- Make ready 1/2 tsp oil
- Prepare 2 tomatoes
- Make ready 1 egg
- Make ready 2 pieces low fat cheese
- Make ready 1 1/3 bowls noodles
- Take 1 chicken meat
- Make ready 1 little black pepper
Here's one of my favorite easy to make delicious chinese dishes. This recipe is super simple and you will want to cook this. Mee Goreng (Southeast Asian Fried Noodles). Well-seasoned eggs scrambled until just-set combine at the last moment with a sweet-tart ginger-tomato sauce.
Instructions to make Tomatoes Fried with Egg and Cheese Noodles:
- Prepare all the ingredients and mixed the egg with a little water
- Cut the tomatoes into pieces first and cut the tomatoes into a small pieces that looked like a square shape. After that, cut the chicken meat into a small pieces too
- Add the tomatoes and chicken into the egg and add the black pepper
- Add the mixture to the frying pan, add 1 piece of cheese to the pan and let it melt
- Cooked the noodles with water until it becomes soft and add 1 piece of cheese and melt it with the noodles. Finally, the dish is ready to serve now! Enjoy :)
The rest, to a certain extent, is up to the cook. But the general idea is this: fluffy eggs stir-fried until just cooked. Homely Chinese recipe for tomato egg noodles soup. The soup is full of natural tomato umami deliciousness from the tomatoes. I know a lot of people do egg drop for their tomato noodle soup, but I personally prefer this kind of egg for my tomato noodles, since I grew up eating them this way.
So that’s going to wrap this up for this exceptional food tomatoes fried with egg and cheese noodles recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
