Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef and courgette burgers. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Beef and Courgette Burgers is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Beef and Courgette Burgers is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef and courgette burgers using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Courgette Burgers:
- Make ready 1 courgette
- Get 1 onion
- Take 400 g extra lean beef mince
- Make ready 2 cloves garlic
- Get 1 tablespoon tomato purée
- Take 1 teaspoon oregano (fresh is best)
- Prepare 1 teaspoon basil (fresh is best)
- Take 1 teaspoon olive oil
- Make ready 4 floury baps
- Get 2 fresh tomatoes
- Get handful mixed salad leaves
Steps to make Beef and Courgette Burgers:
- Grate the courgette and onion, and place in a large mixing bowl.
- Chop the garlic into small pieces and add to the mix.
- Add the herbs, tomato purée and mince, and season with salt and pepper.
- Mix with your hands until thorougly combined.
- Shape the mix into four balls of equal size, and press flat into a burger shape, approximately 2cm in height.
- Heat the oil on a medium heat in a frying pan.
- Fry the burgers for approximately 5 minutes on each side, until they are nicely browned.
- Layer the burgers in the baps with mixed leaves and tomato slices.
So that is going to wrap it up with this exceptional food beef and courgette burgers recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
