Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, omelette, with peas, tomatoes and ham. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Omelette, with peas, tomatoes and ham is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Omelette, with peas, tomatoes and ham is something that I have loved my entire life.
Simple Omelette Recipe with Peas, Corn, onions and tomatoes. Cook, stirring until the peas are hot. Roll up the slices of ham and use a knife to cut into ribbons and mix with the spring onion and peas.
To get started with this recipe, we have to prepare a few ingredients. You can cook omelette, with peas, tomatoes and ham using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Omelette, with peas, tomatoes and ham:
- Make ready 6 eggs
- Make ready 200 grams peas
- Prepare 2 slice ham
- Get 1 tsp basil
- Prepare 2 piece tomatoes
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Instructions to make Omelette, with peas, tomatoes and ham:
- Worm up the oven to 180 C
- Brake the 6 eggs in a bowl
- Add peas to the mixture, and mix
- Add ham, to the mixture and mix it all
- Cut the tomatoes in squares, and add it to the mixture
- Mix Everything one last time, and put the mixture in a dish resistant to the oven. Sprinkle some basil on it
- Put it in the oven for 15 to 20 min
Parmesan cheese is the key ingredient in this amazing Cheesy Ham Top with ham; cook until egg mixture is set but top is still slightly moist. Slip spatula underneath omelet, tip skillet to loosen and gently fold omelet in half. Try this classic omelette for brunch or serve with lots of green salad for a quick and satisfying dinner. Learn how to make Omelet with Turmeric, Tomato, and Onions. Filled with chopped tomato, feta cheese & Kalamata olives.
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