Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy mini frittata. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Mini Frittata is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Easy Mini Frittata is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have easy mini frittata using 12 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Easy Mini Frittata:
- Get Easy Mini Frittatas
- Get large eggs
- Make ready milk
- Make ready chopped zucchini or yellow squash
- Take chopped onion
- Make ready cooked crumbled bacon or real bacon bits
- Get shredded cheddar cheese
- Get chopped garlic
- Prepare Italian seasonings
- Take salt
- Make ready ground black pepper
- Take cooking spray
Instructions to make Easy Mini Frittata:
- Heat oven to 350
- Add eggs and milk to a large bowl and scramble well with a whisk
- Chop a medium zucchini or yellow squash depending on which one you like and add to the bowl
- Chop a small onion and add to the bowl
- Add 1/2 cup cooked crumbled bacon. I like to use the real bacon bits. It's easier.
- Add 1 cup of shredded cheddar cheese
- Add the garlic. You can leave it out if you don't like garlic. I personally like it.
- Add the Italian seasonings
- Add the salt and pepper
- Stir all well
- Spray a muffin pan with cooking spray
- Add evenly to the muffin pan
- Cook at 350 for 30 minutes
- After you take out of the oven flip the frittatas out, if any stick slightly I use a butter knife to trace around the inside of the muffin pan and they usually fall right out.
- Cool for 5 minutes and enjoy.
- This is really easy to do and they taste great. Everything doesn't have to be exact and you can mix or substitute other ingredients as long as you keep the eggs, milk, and cheese. Left over veggies or meat work fine too.
So that is going to wrap it up for this special food easy mini frittata recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
