Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bengal gram pakoriyan with potato. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bengal gram pakoriyan with potato is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Bengal gram pakoriyan with potato is something that I’ve loved my whole life. They are fine and they look fantastic.
Try this easy Bengali Chicken and Potato Curry recipe with step by step instructions! You can pair this Bengali chicken recipe with rice or pulao and it can also be enjoyed with chapatis. All you need to cook this non-vegetarian recipe is chicken, potato, chopped onion, tomato and a perfect combination.
To begin with this recipe, we must prepare a few components. You can cook bengal gram pakoriyan with potato using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bengal gram pakoriyan with potato:
- Get gram flour 5ogms
- Get 1 tbs salt
- Get 2 tbs red chilli powder
- Prepare 2 tbs garammasala powder
- Prepare 2 tomato
- Make ready 3 green chilli
- Make ready water 1jug
- Get 2 onion
- Make ready oil half cup
- Take 1 tbs cumin powder
- Prepare 2 tbs ginger garlic paste
- Take potato half kg
But it is most commonly used in India. They are small, dark brown in color and very rich in protein. From sprouted grams till maturity, they are eaten in all stages of their growth. Bengal gram is very rich in proteins.
Steps to make Bengal gram pakoriyan with potato:
- Take a bowl add gram flour and add cumin powder in it and mix well.then add 1tbs oil and mix well.then make hard better for making pakoriyan. make pakoriyan in long roll shape.
- Take a pan add oil and fry paoryan in it.
- Then separate pakoriyan then add onion into oil cook till brown.
- Then add ginger garlic paste tomatopaste and green chilli paste cook for 7 minute.
- Then add red chilli and garam masla powder, salt and cook fr 5 minute.
- Add potato and pkaoroyan cook fr 5 minute.
- Add water cook fr 35 minute.
- Ready to serve it.
Chana Masala (chickpea spice sold in packets) for extra bite. You can add chopped potatoes during. Now add in the cubed potatoes and mix well. Increase the heat and brown the potatoes. Chickpeas (garbanzo beans, bengal gram), raw, mature seeds.
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