Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, black eyed peas and sausage. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Black-eyed peas are particularly popular in the South, but they're also easy to find in supermarkets around the country. To make the dish more vibrant, Gail This hearty, down-home stew gets a kick from spicy Italian sausage; tannins tend to intensify the heat from spice, so pair this dish with a fruity. Smoked Sausage and Black Eyed Pea Soup is perfect for New Years and will have you feeling LUCKY!
Black eyed peas and sausage is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Black eyed peas and sausage is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook black eyed peas and sausage using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Black eyed peas and sausage:
- Get 4 cans black eyed peas
- Prepare 1/2 pound cut sausage
- Take 1 tablespoon Cajun seasoning
This chili is so thick and chunky and full. Black-Eyed Peas and Rice with Andouille Sausage. Corn bread makes a nice accompaniment to round out this one-dish, Cajun-inspired meal. Andouille sausage is a bit spicy.
Instructions to make Black eyed peas and sausage:
- In pot cook cut up sausage.
- Add 4 cans undrained black eyed peas.
- Add Cajun seasoning. Cook about 10 minutes until heated through. Serve.
If you prefer a milder flavor, substitute regular chicken, turkey, or pork sausage. Spoon the peas and sausage in the center of a shallow bowl. American Sausage Recipes Beans and Legumes Black-Eyed Pea Main Dish Sauteing Recipes Recipes for a Crowd. Dried black-eyed peas and sausage are combined in this slow cooker soup with carrots, oregano, and garlic powder. Use whatever type of sausage you like, as long as it's either smoked or cooked before putting it in the slow cooker.
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