Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken simmered in tomatoes and leeks. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lift the lid to stir occasionally. This easy chicken and noodles recipe features a delicious sauce made with tomatoes, sautéed leeks, sour cream and fresh herbs like dill, chives or We particularly like fresh dill because it complements the sour cream so nicely, but chives make a great pairing with the leeks, and parsley will add a fresh. Contributed by Healthy Recipes for Diabetic Friends Y-Group.
Chicken Simmered in Tomatoes and Leeks is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken Simmered in Tomatoes and Leeks is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have chicken simmered in tomatoes and leeks using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Simmered in Tomatoes and Leeks:
- Get chicken breast boneless and skinless partially froze
- Get leek
- Make ready olives stuffed with pimiento pepper
- Take shredded Parmesan cheese
- Make ready San Marzano tomatoes certified
- Take granulated garlic powder
- Prepare kosher salt
- Prepare ground black pepper
- Get peanut oil
Try it when leeks are in season. Spring leeks, juicy tomatoes and fresh, fragrant dill combine with tofu to create a tempting, saucy entree. Stir through the basil and olives. To serve, place the chicken on plates and top with the pan sauce.
Steps to make Chicken Simmered in Tomatoes and Leeks:
- Slice the cup of olives. Slice the leek in half. Wash the leeks especially inbetween the layers. And slice thinly. Slice the partially frozen chicken very thinly.
- Heat the oil anx add the sliced chicken. Add the olives and leeks and simmer 15 minutes. Then add the tomatoes including all the juices.
- Simmer covered for 40 minutes and allow the juices to reduce. Add Parmesan cheese and cover. Let rest 12 minutes. Serve I hope you enjoy!!!
John Torode's warming chicken, mushroom & leek pie is sure to be a crowd-pleaser. Enjoy the succulent chicken and crisp puff pastry with a dollop of tomato ketchup. And this version filled with chicken and leek is a fantastic pie to get started with, if this type of dish is not already one of your favorites. Bring to a simmer over medium high heat. Crispy-skinned chicken baked in sweet leeks and cream makes for an easy and comforting winter recipe.
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