Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sausage, tomato, and pepper soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. First, while the sausage is cooking in the skillet, I put the crushed tomatoes in a dutch oven on low. A rustic spicy Greek dish made with thick country sausages and peppers in a rich tomato sauce.
Sausage, Tomato, and Pepper Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Sausage, Tomato, and Pepper Soup is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have sausage, tomato, and pepper soup using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sausage, Tomato, and Pepper Soup:
- Make ready 1 tbsp oil
- Take 1/2 lb. Mild Italian sausage, cut into 1/4" thick half moons
- Take 1/2 small onion, diced
- Make ready 1/2 bell pepper, diced
- Get 1 (15 oz) can fire roasted tomatoes, undrained
- Take 4 cups vegetable broth
- Make ready 1/2 tsp black pepper
- Get 1/4 tsp salt
- Get 1/4 tsp garlic powder
- Take 1/4 tsp cayanne pepper
- Take 1 bay leaf
- Get 1/2 cup white rice, uncooked
- Prepare to taste Salt and pepper
In place of cream, I rely on coconut milk for subtle sweetness. Giada De Laurentiis combines Italian Sausage, Peppers and Onions for a tasty Italian-style sandwich, from Everyday Italian on Food Network. Add the Marsala wine, tomatoes, and chili flakes, if using. Stir to combine, scraping the bottom of the pan with a wooden spoon to release all the browned bits.
Instructions to make Sausage, Tomato, and Pepper Soup:
- Add oil to 4-quart sauce pan over medium-high heat. When oil begins to smoke, add sausage and cook until brown. Turn down to medium heat, then add onion and bell pepper. Cook for 5-7 minutes, or until onions turn light brown.
- Add pepper, salt, garlic powder, and cayenne. Stir to combine. Add broth, tomatoes, and bay leaf. Bring to a boil.
- Reduce heat and add rice. Cover saucepan and cook until rice is plump and tender, about 15-20 minutes. Remove bay leaf. Season with salt and pepper to taste.
This roux-based soup packs a serious punch that we're totally hooked on, with sausage - you could use ground sausage or link sausage that you slice up into rounds - red bell peppers, fire-roasted tomatoes and plenty of cheese. The traditional trio of Italian sausage, green and red peppers and onions are given rich flavor boosts in this ready to eat soup with the incorporation of tender rigatoni, diced tomatoes and Parmesan cheese. Campbell's® Chunky® Sausage & Pepper Rigatoni. I've been a fan of Hot Sausage and Pepper Soup for a long time. Even when I started the website, that was one of the first recipes I posted (so don't be in too much shock when you see a cell phone picture - oh, how we've come a long way).
So that’s going to wrap this up with this exceptional food sausage, tomato, and pepper soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
