Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, leftovers - jeera rice/toasted cumin seeds rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Leftovers - jeera rice/toasted cumin seeds rice is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Leftovers - jeera rice/toasted cumin seeds rice is something which I have loved my whole life. They’re nice and they look wonderful.
Jeera or cumin seeds is an essential spice in Indian cooking, that adds nutty, warm flavors and dimension to countless dishes. Whole cumin seeds are usually added to tadka, while the roasted and ground cumin is great for adding later in the cooking process. Cumin adds an earthy tone and body to rice, dals, and curries.
To get started with this recipe, we must prepare a few ingredients. You can have leftovers - jeera rice/toasted cumin seeds rice using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Leftovers - jeera rice/toasted cumin seeds rice:
- Take leftover rice (cooled)
- Prepare Ghee (or oil; not butter) -
- Prepare Salt
- Get Cilantro (finely chopped)
- Prepare Green chillies slit lengthwise
- Make ready Raw and unsalted Cashews (optional)
This is also one of my favorites to make and the side dish could simply be dal or an elaborate gravy. Jeera Rice is the most flavorful, common and easy variant of steamed rice. Jeera rice of course gets its aroma and flavors from toasted jeera, also known as cumin seeds. Essential oils from whole spices like bay leaves, cloves, cardamom and star anise all add a unique essence.
Steps to make Leftovers - jeera rice/toasted cumin seeds rice:
- Heat a wok with ghee and toss in cashews. Once they turn golden brown; take them and keep them in a separate pan. Add in the cumin seeds now in the same leftover ghee. Toast till they start giving out fragrance. Then toss in chillies. Turn the heat low.
- Add in the rice. Let it absorb the flavors for about 2 minutes. Then add salt and cilantro leaves. Mix well.
- Turn off the heat and add the roaster cashews in.
Jeera Rice or Cumin Rice is a simple Indian rice dish flavored with cumin seeds. Cumin seeds and select Indian spices sautéed in ghee add a unique flavor to plain rice when cooked together. This rice dish is quite common in North India. Jeera Rice makes a delicious and aromatic side dish which can be served with any meal to make it more. Jeera Rice is a very famous Indian preparation where steamed rice is flavored with Cumin Seeds.
So that is going to wrap it up for this special food leftovers - jeera rice/toasted cumin seeds rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
