Green Peas Soup
Green Peas Soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, green peas soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Stir peas and dill into onion mixture and pour in enough chicken broth to cover. Heat olive oil in a large pot over low-med. heat. Add the peas and cook just until defrosted.

Green Peas Soup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Green Peas Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have green peas soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Peas Soup:
  1. Take 400 grams frozen green peas
  2. Take 100 grams chopped white onions
  3. Prepare 50 grams whole oats
  4. Get 3 cloves garlic
  5. Take 2 TBP olive oil
  6. Make ready 20 grams celery
  7. Take 5 grams Italian parsley
  8. Get 5 grams chopped fresh dill
  9. Take allspice
  10. Get back pepper
  11. Get 15 grams salt
  12. Take half teaspoon cumin powder
  13. Take half teaspoon curry powder
  14. Take 1500 ml fresh water

In the wide world, the most famous pea soup is made from fresh greens braised in a light stock and pureed. Hearty homemade green split pea soup. Its ingredients are simple and versatile. Make with meat, cheap soup bones or it is just perfect for turkey leftovers.

Instructions to make Green Peas Soup:
  1. Fry chopped onion in olive oil. Add garlic. Add green peas. Wait.
  2. Add 1500 ml fresh water. Add oats and herbs (celery, parsley and dill).
  3. Blend with the handheld blender till smooth.
  4. Add the salt and the spices. Pay attention to add the salt gradually so that the natural sweet flavor of the peas will not be overwhelmed.
  5. Back on the stove till homogeneous again.

We just celebrated Thanksgiving in Canada and I used roasted turkey liquids from the bottom of the pan and meat to give my mom's green pea soup a makeover on the blog. Cover peas with water and soak overnight. Drain, rinse and place in a Dutch oven. Add ham bone, water and remaining soup ingredients except sausage and dumplings. This is truly the Best Split Pea Soup Ever.

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