Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hungarian green peas pottage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hungarian Green Peas Pottage is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Hungarian Green Peas Pottage is something that I’ve loved my entire life.
Here comes the traditional finish of the pottage: Mix the milk with the flour and stir it well until it gets smooth. ♡ Note: This is a lighter version of pea pottage but you can also add butter and cream or sour cream to make it creamier and garnish with parsley. ♡ BG. The Hungarian name translates to Tasty or Yummy Pottage, the name may be an indication that this mild and slightly sweet vegetable stew is usually liked by It is much loved in Hungary but originates from Venice. Fried frankfurter with green pea pottage.
To begin with this particular recipe, we must first prepare a few components. You can cook hungarian green peas pottage using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hungarian Green Peas Pottage:
- Take 2 cans green peas
- Get 1 tablespoon olive oil
- Prepare 2 tablespoon sugar
- Make ready 1.5 cup water
- Prepare 1 teaspoon salt
- Get 1.5 cup milk
- Make ready 1 cup sour cream
- Get 3 tablespoon olive oil for the thickening
- Get 3 tablespoon flour for the thickening
Usually I use frozen peas for the recipe, however fresh peas taste, of course, even. Hungarian green peas pottage, fried frankfurter. Vegan Soups Vegan Recipes Vegan Yogurt Stewed Potatoes Dumpling Eastern Europe Hungary Camembert Cheese Spices. Download Peas pottage images and photos.
Steps to make Hungarian Green Peas Pottage:
- Fry green peas in 1 tablespoon of oil for a few minutes.
- Add sugar to caramelize it.
- Add water, salt and cook it for 30 minutes if using fresh peas or for 10 minutes if frozen peas.
- Heat up the oil for the thickening and add the flour. Fry it for a couple of minutes until it mix and become a smooth paste.
- Add the milk, sour cream and thickening to the cooked peas and cook it for another 10 minutes. Add some more sugar or salt as per your taste.
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