Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rolled chicken breast stuffed with rice and spinach. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Learn to make chicken pinwheel and a nice cream sauce to go with it. Make this for your family or when you leave your family make. Spinach & Cheese Stuffed Chicken Breasts.
Rolled chicken breast stuffed with rice and spinach is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Rolled chicken breast stuffed with rice and spinach is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook rolled chicken breast stuffed with rice and spinach using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rolled chicken breast stuffed with rice and spinach:
- Take thin slices of chicken breast
- Get for stuffing■■■
- Take 2 tablespoons ground chicken
- Get 2 tablespoons spinach, chopped and cooked in salted water
- Get teaspoon garlic powder
- Take pinch thyme, ginger, pepper
- Prepare Salt
- Prepare 1 tablespoon breadcrumbs
- Take Teaspoon Parsley -mint
- Make ready 2 tablespoons cottage cheese or cheese of your choice
- Prepare 1/2 lemon juice the rest of the lemon for decorating the dish
- Make ready 4 tablespoons cooked rice
- Make ready For the sauce♡♡♡♡♡
- Take 1 tomato, diced
- Prepare 1 julienne onion
- Make ready 1 julienne Green pepper
- Make ready 2 cloves garlic
- Get Teaspoon ginger
- Take 1 teaspoon red pepper
- Take 1/2 teaspoon black pepper
- Prepare Teaspoon thyme
- Take 4 tablespoon olive oil
- Make ready Salt
Secure with toothpicks, and arrange in a shallow baking dish. I found some ricotta and chicken breasts in the fridge and some panko and marinara in the pantry, so I made this recipe using what I had on hand. I loved the ricotta and spinach filling inside the crunchy panko crusted chicken roll-ups topped with tangy marinara, gooey mozzarella, tomato, and basil. Boneless, skinless chicken breasts stuffed with the tangy flavor of feta and the vegetable goodness of almost a pound of spinach!
Instructions to make Rolled chicken breast stuffed with rice and spinach:
- We take a pan, put the oil and add the onion and green peppers to the strips and cook for a few minutes, add the diced tomatoes, garlic, cut into thin slices and the spices for 2 minutes
- We prepare the stuffing with cooked rice and spinach, cheese and herbs, pepper, salt, ginger, chopped garlic,ground chicken. Cut the chicken breast into thin slices and add a tablespoon of lemon and salt and black pepper and leave to marinate, place the filling in the center and roll it up to form a cigar and prick it with a point so that '' It does not happen open during cooking.
- Put them on the sauce to cook over low heat and add a tablespoon of lemon and cook for about 10 minutes
- Serve with salad and lemon wedges.
Separate the spinach and cheese mixture into three parts, and roll into thick logs. Spinach stuffed chicken breasts are low carb and so easy to make! The cream cheese and Parmesan add a ton of flavor to this. Spinach Artichoke Stuffed Chicken Breasts are the perfect combination of your favorite dip and Spinach Artichoke Dip Meets Stuffed Chicken Breasts. One of my all-time FAVORITE appetizers Serve chicken with cauliflower rice, regular rice, mashed cauliflower, or mashed potatoes and enjoy!
So that is going to wrap this up for this special food rolled chicken breast stuffed with rice and spinach recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
