Most Taste Recipes

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spaghetti Cake Recipe a step by step complete method how to make spaghetti cake by Kitchen With Amna. Have fun with the kids and make this savoury cake out of spaghetti! It's packed full of cherry tomatoes, spinach and cheese.

Spaghetti cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Spaghetti cake is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook spaghetti cake using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spaghetti cake:

1. Take 200 gm spaghetti
2. Make ready 2 tbsp salt add to the water in which spaghetti is boiled
3. Prepare 2 litres water to boil the spaghetti
4. Prepare 1/2 red coloured capsicum
5. Prepare 1/2 yellow coloured capsicum
6. Get 1 green coloured capsicum
7. Get 2 medium sized tomatoes
8. Get 3 tbsp chopped coriander leaves
9. Take 4 tbsp whole wheat flour
10. Prepare 6 cubes processed cheese
11. Prepare 1 tsp freshly ground black pepper powder
12. Get To taste Salt for the remaining items
13. Take 1 tsp dry mixed herbs
14. Get 1.5 tsp chilli flakes
15. Take 1 cup fresh cream
16. Take 1/2 cup milk

Frittata DI spaghetti - PAN fried spaghetti cake. The result is a pasta frittata, or a pan-fried pasta cake that is crunchy and tasty. It's a perfect make-ahead dish and. Arrange the cake balls on the cake.

Instructions to make Spaghetti cake:

1. In a broad vessel take water, add salt and few drops of oil. Keep it for boiling.
2. Add spaghetti to the boiled water. When the spaghetti will get cooked it will slide down into the water and get cooked in 10 minutes.
3. Drain the excess water from the spaghetti and keep it aside.
4. Finely chop red, yellow and green capsicums and the tomatoes.
5. In a mixing bowl take the finely chopped capsicums and tomatoes.
6. Now add chopped coriander leaves, wheat flour, black pepper powder, salt, red chilli flakes, mixed dry herbs, fresh cream and milk to the mixing bowl.
7. Mix well everything and add 4 cubes of grated processed cheese and spaghetti to the bowl.
8. Mix well and transfer the mixture to a round cake mould.
9. Spread the grated cheese of the remaining 2 cubes above it and let the cake bake for about 30-35 minutes in a pre-heated at 200°C.
10. After the savoury cake cools down remove it from the tin and serve it with tomato ketchup.

Mix the remaining frosting, the yellow food coloring and cocoa in a bowl; transfer to a pastry bag with. Sicilian Spaghetti Cake (Pasticcio di Spaghetti alla This crusty pasta cake is full of flavorful ingredients. Simply serve with a tossed salad for a quick supper. Similar to potato pancakes, this recipe mixes roasted spaghetti squash with eggs and caraway seeds, fries it into savory cakes, and tops them with sour cream. From vegetarian spaghetti to simple meaty meals, try our spaghetti.

So that’s going to wrap it up for this special food spaghetti cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!