Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamy butternut squash pasta sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This creamy butternut squash pasta sauce is a healthy hack to make a luxuriously creamy pasta dish that is much lower in calories. Blended cooked squash has such a smooth and velvety texture that. This Pasta with Creamy Vegan Butternut Squash Sauce is a lightened up fall comfort food.
Creamy Butternut Squash Pasta Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Creamy Butternut Squash Pasta Sauce is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have creamy butternut squash pasta sauce using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy Butternut Squash Pasta Sauce:
- Make ready Butternut Squash
- Prepare Olive oil
- Make ready Water
- Take box Gluten Free Penne pasta
- Take Butter
- Take Chicken broth
- Prepare and half
- Take onion minced
- Prepare large cloves garlic minced
- Take Sun dried tomatoes cut up (as many as you like)
- Prepare Salt and pepper
- Make ready Cavender's Greek Seasoning
- Get Pasta water
I gave the option of including cashew, almond or dairy to allow for different preferences, but if you've ever had butternut squash soup , you'll know. Roasted, pureed butternut squash is the base of this Creamy Butternut Squash Pasta - the perfect, comforting fall dinner. Or at least one of them! It is that time of year.
Steps to make Creamy Butternut Squash Pasta Sauce:
- Heat oven to 400 degrees and cut both squash in half then scoop out the seeds
- Drizzle with olive oil and sprinkle with salt and pepper
- Place squash face down on baking tray with about a half a cup of water
- Roast for 50-60 minutes
- Take out oven and cool for 10 minutes then turn over and scoop out roasted squash and place into a pot on the stove with some butter
- Meanwhile boil your pasta in another pot (save one cup of the pasta water) and saute the onion and garlic and cut up your sun dried tomatoes
- Mash squash with a potato masher and turn the heat to LO on the stove top
- Add chicken broth, half and half, sun dried tomatoes, onion, garlic and Cavender's and continue to stir until desired creaminess
- When pasta is done, drain and add to the squash mixture. Add some pasta water to make it stick to the penne.Turn off heat and place top on the pot to let the pasta absorb the sauce !! 💗💗💋😘💗💗😋😋Serve immediately and ENJOY!!
Time to serve up all the comfort food. This butternut squash pasta sauce is such an easy way to change up some of your favorite meals! It's packed full of roasted veggies and it's so creamy. I love a traditional pasta but I also love to try something different every once in a while and this butternut squash sauce was a big hit with the whole family. This nice pasta sauce has no tomato.
So that’s going to wrap this up with this special food creamy butternut squash pasta sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
