Basil Tomato Soup (Instant Pot)
Basil Tomato Soup (Instant Pot)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, basil tomato soup (instant pot). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Basil Tomato Soup (Instant Pot) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Basil Tomato Soup (Instant Pot) is something which I’ve loved my entire life. They’re nice and they look wonderful.

Home » Soups & Stews » Instant Pot Tomato Basil Soup: Savory & Creamy Recipe. My family loves this recipe, and I love it because it's easy and inexpensive to make. Home » Main Dish » Soup » Instant Pot Tomato Basil Soup with Parmesan.

To begin with this recipe, we have to prepare a few ingredients. You can cook basil tomato soup (instant pot) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Basil Tomato Soup (Instant Pot):
  1. Get butter
  2. Prepare small onion
  3. Take minced garlic
  4. Take can basil, garlic, & oregano diced tomatoes
  5. Make ready chicken broth
  6. Take water
  7. Prepare basil sliced
  8. Take tspn salt
  9. Prepare tspn pepper
  10. Make ready tspn oregano
  11. Make ready Parmesan cheese grated
  12. Make ready red pepper flakes
  13. Get heavy cream

This soup is adapted from my Slow Cooker Tomato Soup recipe which I changed up a little to make it work in the Instant Pot. I also changed the method and ingredients slightly so if you notice the nutritional info is different, that is why. Instant Pot Tomato Soup is an easy peasy twist on a comfort food classic! Last week I tweaked my classic Fire-Roasted Tomato Soup a bit and tested it out in the Instant Pot.

Steps to make Basil Tomato Soup (Instant Pot):
  1. Chop onion and sauté with garlic in butter until translucent using instant pot.
  2. Added tomatoes 🍅, chicken broth, water, basil (saving a bit for garnish), salt, pepper, oregano, and cook for 6 minutes.
  3. Using a blender, blend until smooth in 2 batches, move to a stovetop pot on “Lo” or “Keep warm” and mix in heavy cream (you can take this time to make a grilled cheese or toast some bread if desired)
  4. Move to serving bowls, evenly sprinkle Parmesan cheese, add a pinch or two of red pepper flakes for taste and color, and place remaining basil 🌿 in center of bowl.
  5. VOILA! Take a cooksnap & let us know what you thought!

The results were delicious and I loved that I could just toss the IP pot in the dish-washer when I was done. How to make Instant Pot Tomato Basil Soup. Turn on your Instant Pot and press the "Saute" button. If you do not have an Instant Pot, follow the stove-top directions in the Roasted Tomato Rosemary Soup post. Tomato sauce - two of these.

So that is going to wrap it up with this special food basil tomato soup (instant pot) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!