Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, calamari & chick pea stir fry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Calamari & Chick Pea Stir Fry is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Calamari & Chick Pea Stir Fry is something that I’ve loved my whole life. They are nice and they look wonderful.
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To get started with this recipe, we have to first prepare a few components. You can cook calamari & chick pea stir fry using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Calamari & Chick Pea Stir Fry:
- Make ready 500 g Calamari Rings
- Get 540 ml Can of Chick Peas
- Prepare 1 Large Head of Bok Choy
- Get 4 Tbsp Garlic Powder
- Get 3 Tbsp Soy Sauce
- Make ready 1 Tbsp Fine Salt
- Take 2 Tbsp Black Pepper
- Make ready 2 Tbsp Canola Oil
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Steps to make Calamari & Chick Pea Stir Fry:
- Cut the bok choy in half to separate the crunchy stems from the leafs. Chop the stems into uniform pieces for even cooking. Chop the leafs as thinly as preferred
- Add Canola oil to a large pan on medium heat. Add the bok choy stems and chick peas then cook for 5 minutes
- Add the bok choy leafs and calamari rings. Sprinkle all the spices diffusely over the pan contents
- Cook contents until bok choy leafs become thin and wilted. Do not cook to long or the Calamari rings will become rubbery
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So that’s going to wrap it up for this special food calamari & chick pea stir fry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
