Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tomato basil soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Very good soup but there is an easier way. Hot tomato based liquids in a blender = stained lids and possible explosions. In the future I will puree all the veggies with the chicken broth and all the basil oregano in the blender.
Tomato Basil Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Tomato Basil Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tomato basil soup using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tomato Basil Soup:
- Make ready , 28 oz cans stewed whole tomato
- Prepare carrots
- Make ready onion
- Make ready sweet potato
- Make ready chicken stock (32 oz each)
- Take celery
- Get tomato paste
- Take Salt & Pepper
- Get sugar
- Prepare Shredded Parmesan cheese
- Make ready Basil leaves, cut thin
- Make ready neutral oil
- Get Heavy cream
Simple to prepare, delicious tomato-basil soup. Great for an easy lunch served with bread or grilled cheese! Add the tomatoes and the stock. Bring to a boil and then reduce to a simmer.
Steps to make Tomato Basil Soup:
- Prep: Rustic cut the onion, and celery. Peel, thin “coin slice” the carrot, and cut sweet potato to approx. 1 inch dice. Set aside
- In a deep saucepan, add neutral oil, sweet potato, and carrots. Sauté over medium-low heat until both soften a bit, then add: onion and celery. Continue cooking
- When celery and onion soften, add tomato paste, and increase heat to full medium. As heat increases you want a slight burn of the paste on the bottom of the pan. Slight!!! Nothing crazy!
- Once you get a decent char from the tomato paste, add chicken stock, and tomatoes.(do not drain tomatoes) Reduce heat to medium-low, and reduce stock a bit. This is where you build flavor through reduction of water in the soup.
- Once you’ve reduced stock, add cream, reduce to desired consistency over a medium-low heat.
- Once the soup is at the proper consistency, remove from heat. Let cool for 10 minutes, run the soup through a blender until creamy. The extra carton of stock is for loosening the soup if needed.
- Place into proper container, and refrigerate. Garnish with basil/parmesan upon serving for best results!
Place the pot of soup directly in sink, and using a stick blender, blend until smooth. Fresh Tomatoes: We're celebrating the deliciousness of sweet, ripe tomatoes by using only fresh tomatoes in this soup! Tomato Basil Soup is a healthy classic soup that's simple to make from scratch and full of flavor! It only takes just over half an hour. The whole family will enjoy it as the temperatures drop and the evenings become crisper.
So that’s going to wrap it up for this exceptional food tomato basil soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
