Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my ‘melting moments’ with lemon cream. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
My ‘Melting Moments’ With Lemon Cream is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. My ‘Melting Moments’ With Lemon Cream is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have my ‘melting moments’ with lemon cream using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My ‘Melting Moments’ With Lemon Cream:
- Take Butter *softened
- Make ready Icing Sugar
- Get Custard Powder
- Make ready Plain Flour *1 cup is 250ml
- Make ready Zest of 1 Lemon
- Take <Lemon Cream>
- Make ready (*1/4 of 1 block) Butter *softened
- Get & 1/2 cups Icing Sugar
- Get Lemon Juice
Instructions to make My ‘Melting Moments’ With Lemon Cream:
- Preheat oven to 160℃. Line 2 baking trays with baking paper.
- Mix softened Butter, Sugar and Custard Powder until smooth and well combined. Add Plain Flour and Lemon Zest and mix well. Use your hands to bring the dough together in the bowl.
- Divide the dough in half, so that it would be easier to manage. Roll out the dough on a floured surface until 8mm thick and cut out discs. (*I used 4.5cm round cutter.) Repeat with the remaining dough.
- Bake for 15 to 20 minutes, swapping trays halfway through cooking. Set aside on the trays for 10 minutes to cool before transferring to a wire rack to cool completely.
- To make Lemon Cream, place all ingredients in a bowl and mix well until smooth.
- Place heaped teaspoonful of Lemon Cream on a cookie and sandwich together.
- *Leftover Lemon Cream: If you ever have leftover Lemon Cream, why don’t you make a mug cake? Add Egg (OR Milk) and mix well, then add Self-Raising Flour to make cake batter. Half fill a mug and cook in the microwave. My microwave cooks in 90 seconds at high power.
So that is going to wrap it up with this exceptional food my ‘melting moments’ with lemon cream recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
