Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, autumn salad with pears and goat cheese. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I've made this salad with both anjou pears and bartlett pears and both are great (so go with what's ripe/on sale). Anjou have a slightly thicker skin I do love the parmesan here (and those thin shaved slices are something new for a change in salad) but gorgonzola or goat cheese would also work here. Super combination of goat cheese and roasted beetroot with baby spinach and arugula.
Autumn salad with pears and goat cheese is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Autumn salad with pears and goat cheese is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have autumn salad with pears and goat cheese using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Autumn salad with pears and goat cheese:
- Take 150 Grams corn salad
- Make ready 150 Grams butterhead lettuce Salanova
- Take 2 pears
- Take 2 Tablespoons walnuts
- Prepare 2 goats cream cheese
- Take 2 Tablespoons balsamic vinegar
- Make ready 1 Tablespoon mustard wholegrain
- Make ready 0.5 Clove garlic
- Prepare 3 Tablespoons pumpkin seed oil virgin
- Prepare 2 Tablespoons water , warm
- Get 1 Pinch salt
- Make ready 1 Pinch pepper
Sweet Autumn pears, honey Dijon dressing, crunchy pecans, and gorgonzola cheese. I love a good salad with lots of texture and flavors, this salad is a healthy addition to your Fall table. Simple and elegant, apples can be substituted for pears if you wish. THIS is the taste of Autumn Clean Eating!
Instructions to make Autumn salad with pears and goat cheese:
- Clean and wash corn salad and Salanova.
- Whisk vinegar, mustard, garlic, pumpkin seed oil and water, season with salt and pepper.
- Cut goat cheese into halves and put into a tin, bake in pre-heated oven at 200°C for 7-10 minutes.
- Cut pears into thin slices.
- Mix corn salad and leaf lettuce with ¾ of dressing and spread on plates, top with pears and sprinkle with walnuts and rest of dressing.
- Put baked goat cheese into the middle and serve immediately.
Take advantage of pears in season and try a new variety in this twist on a popular dish. A little sweet pear makes the dressing especially good. Geez oh man - this salad is so good! With the pears and dried cherries, it's a perfect holiday salad for Thanksgiving and Christmas celebrations, but it's also waaaaaay too delicious to save for only special occasions! This delicious fresh spinach salad gets crunch from toasted pecans, creaminess from goat cheese and sweetness from juicy ripe pears!
So that’s going to wrap it up for this special food autumn salad with pears and goat cheese recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
