Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, pasta with tuna. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pasta with Tuna is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pasta with Tuna is something that I have loved my entire life. They’re fine and they look wonderful.
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To begin with this particular recipe, we must first prepare a few components. You can have pasta with tuna using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pasta with Tuna:
- Take 1-2 Tbsp olive oil
- Make ready 1 small chopped onion
- Make ready 1/2-3/4 cup chopped baby carrots
- Take 1/2-3/4 cup chopped celery
- Take 1-2 jalapeno peppers seeded and sliced (optional)
- Make ready 1-6 ounce can tuna
- Make ready 1-28 ounce can diced tomatoes
- Prepare 1/2 can tomato paste
- Take 1 Tbsp sugar
- Make ready 1 tsp salt
- Prepare 1/2 tsp oregano
- Take 1 tsp basil
- Take Pasta of choice
- Get Parmesan cheese (optional)
- Make ready Crushed red peppers (optional)
Canned tuna is tossed with chopped tomatoes, olives, red onions, capers, parsley, olive oil and lemon juice, and then tossed again with hot fusilli pasta and shredded Mozzarella cheese. The hot pasta melts the cheese into the tuna mixture. Make it ahead if you wish; if you do, warm it in the microwave before serving. In a large pasta bowl, break up the tuna.
Instructions to make Pasta with Tuna:
- Saute olive oil, onion, carrots, celery and jalapeno peppers slowly in a large covered saute pan.
- When vegetables are crisp tender, add tuna to pan and saute a bit longer.
- Add diced tomatoes, tomato paste, sugar, salt, oregano and basil to pan and simmer (covered) for 20 to 30 minutes.
- Serve over top of your favourite pasta (I normally use spagetti or penne) and sprinkle with parmesan cheese and/or crushed red peppers if desired.
- Enjoy!
Heat the olive oil in a small frying pan or saucepan over medium heat and add the garlic. Stir in the tuna, lemon juice, and parsley. Cook pasta in large pot of rapidly boiling water until al dente or done to your liking. Place olive oil and the garlic in a large saute pan and turn heat to medium. Meanwhile, bring a large pan of salted water to the boil.
So that is going to wrap this up with this special food pasta with tuna recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
