Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, black eyed pea salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Salt and freshly ground black pepper. This black-eyed pea salad a Greek-inspired side dish I've done in various forms over the years. I love black-eyed peas because they cook very fast and need no pre-soaking the way a lot of regular beans do.
Black eyed pea salad is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Black eyed pea salad is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook black eyed pea salad using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Black eyed pea salad:
- Make ready 4 cans black eyed peas
- Get 1 bell pepper
- Make ready 1 onion
- Prepare 1/4-1/2 cup Italian salad dressing
How to make Black-Eyed Pea Salad. Black-eyed peas combine with fresh vegetables to create a delicious Southern side dish. If you want to use dried black-eyed peas instead, don't be discouraged by the directions on the package. You DON'T need to soak them overnight, nor do you need to cook them for two hours.
Instructions to make Black eyed pea salad:
- Combined black eyed peas Bell pepper onion.
- Add dressing salt and pepper to taste.
- Chill at least 2 hours
Whisk red and green peppers, scallions, garlic, oil Transfer beans to a large bowl, add vinaigrette, and toss to combine. Black-eyed pea salad is colorful and delicious, with ginger dressing for a nice tangy flavor. It works well for a quick light lunch. Black-eyed pea salads are easy to make. This Easy Black-Eyed Pea Salad is perfect for New Year's - but will also bring rave reviews at picnics, potlucks and family get-togethers!
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