Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dry fish fry with tomato paste. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Arowana, Tomato & Potato Dried Fish/Shutki Bhuna Curry For Kids. After cutting, we have clean this fish by warm water two times. Then we have fried potato to make the gravy well and fried onion and spices to make onion beresta to increase the fish curry.
Dry fish fry with tomato paste is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Dry fish fry with tomato paste is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dry fish fry with tomato paste using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dry fish fry with tomato paste:
- Make ready Sugar
- Make ready Salt
- Get Garlic
- Take Big onion
- Prepare Tomato
- Prepare Dry fish
The combination of crispy fish and sweet-yet-slightly-tart tomato sauce is simply divine and a taste of childhood. Fried tofu in tomato sauce (Dau Hu Sot Ca Chua), is a very common Vietnamese side dish that goes great with steamed rice. Any firm white fish, squid or scallops may be substituted for the shrimp. Set aside and add the fried shrimp to the recipe after you have simmered the sauce to thicken it.
Steps to make Dry fish fry with tomato paste:
- Prep your ingredients as seen in the picture below. 1- deep fry or just fry your fish,any way will do. Set aside once done.
- I’m using the same cooking oil,to fry my garlic n red onion until golden brown and fragrance then add in tomato. Keep it fry n mixed well with medium heat until tomato get mesh.
- Then add in your fish,salt and bit of sugar to taste.make sure not too much salt because the dry fish abit salty. Stir n mixed well,just add in abit of water if it’s got too dry. Stir stir and done. Ready to serve. It taste so good I promise. Follow me in Instagram at homecooking39😁
Once again wash, drain and set aside. Learn to make Moroccan inspired fish in spicy tomato sauce also known as chraime in this step by step video tutorial. Often made on Rosh Hasanah and Passover. Tomato paste - I do not use much. Lightly fry fish - Optional (can only be done with Amnon style sliced fish).
So that’s going to wrap this up with this special food dry fish fry with tomato paste recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
