Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spaghetti aglio e olio. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti aglio e olio is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Spaghetti aglio e olio is something which I’ve loved my entire life. They are fine and they look fantastic.
Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta. Spaghetti Aglio e Olio. this link is to an external site that may or may not meet accessibility guidelines. Spaghetti aglio e olio is a traditional Italian pasta dish from Naples.
To get started with this particular recipe, we have to prepare a few components. You can have spaghetti aglio e olio using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti aglio e olio:
- Make ready 200 grams spaghetti
- Make ready 2 tsp salt to the water in which spaghetti is being cooked
- Get 2 litres water to cook the spaghetti
- Make ready Few drops of oil to the water in which spaghetti is being cooked
- Prepare 2 tbsp olive oil (for tempering)
- Make ready 5-7 garlic cloves chopped
- Get 2 tsp red chilli flakes
- Take 2 tbsp pasta sauce
- Take For garnishing:
- Get as required Chopped green part of spring onions
It is packed with so much flavor, and it is amazingly garlicky without being too overpowering. Parmesan and crushed red pepper flakes (for serving). Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. The recipe originated from Naples and it's very popular worldwide.
Steps to make Spaghetti aglio e olio:
- In a broad container take water, add salt and oil to it and keep it for boiling. Keep the spaghetti inside, some part will remain out don't worry about it.
- As the spaghetti starts getting cooked it will gradually slip in the water. Spaghetti will be cooked in about 10 minutes.
- After it it cooked strain the spaghetti on a sieve and pour cold water over it.
- In a pan add olive oil and heat it. Add chopped garlic let it cook for a while then add chilli flakes to it.
- Now add pasta sauce to the pan.
- Mix properly and add the cooked spaghetti to the pan and mix it well. Cook for few minutes and then serve it. Garnish with green part of chopped spring onions.
The two key ingredients are olive oil and garlic. Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. So I remembered this Spaghetti Aglio Olio e Peperoncino that I had on my recent trip to Italy and decided to recreate it. If you're not into spicy food, just go easy on the peperoncino (red pepper flakes) or skip it and make it Spaghetti Aglio e Olio. Pasta aglio e olio or spaghetti aglio e olio is probably the simplest, Italian, pasta recipe you can make, and it's extremely tasty!
So that is going to wrap this up with this exceptional food spaghetti aglio e olio recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
