Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, black-eyed-peas glutinous rice (lepet). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lepet is an Indonesian savoury snack, oftrn found in Java and Sunda area made from glutinous rice and black eyed peas, mixed with coconut milk, wrapped in a young coconut leaves called 'janur'. This time, I try to cook it without coconut milk and the result was drier than when its mixed with santan. Lepet is an Indonesian savoury snack, oftrn found in Java and Sunda area made from glutinous rice and black eyed peas, mixed with coconut milk, wrapped in a young coconut leaves called 'janur'.
Black-eyed-peas glutinous rice (Lepet) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Black-eyed-peas glutinous rice (Lepet) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook black-eyed-peas glutinous rice (lepet) using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Black-eyed-peas glutinous rice (Lepet):
- Prepare 250 g glutinous rice (soaked overnight)
- Get 1 handful black eyed peas (soaked overnight)
- Make ready 1/2 pcs coconut (shredded)
- Get 1 tsp salt
- Prepare 20 sheets young coconut leaves
Add the rice, chicken broth, black-eyed peas, and tomatoes to pan; bring to a boil. Vietnamese sticky rice pudding with black-eyed pea (Chè đậu trắng nếp nước cốt dừa, or simply Chè đậu trắng) is one of the most favorite traditional desserts in Vietnam. It is cooked from sticky rice, black-eyed peas, coconut milk, and sugar. The food reflects the characteristics of South Vietnam where sticky rice, peas, beans, coconuts are abundant.
Instructions to make Black-eyed-peas glutinous rice (Lepet):
- Soak glutinous rice and black eyed peas in a water for minimum 1 hour
- Mix glutinous rice and black eyed peas with shredded coconut, add some salt, steam for about 30 minutes.
- Make the wrap from young coconut palm leaves (janur).
- Put the mixture into the cone until it's full.
- Tie both edge with plastic rope.
- Steam for about 30 minutes
This easy recipe for Rice Pudding with Black-Eyed Peas (Che Dau Trang) is a classic Vietnamese dessert and at the top of everyone's list. The combination of sticky rice and black-eyed peas cooked into a thick and gooey pudding is so scrumptious. What I love about this recipe is it's lighter than traditional recipes which often instruct cooking the rice and peas in a soup of coconut milk. Lepet (), Leupeut (), or Lepat (Malay/Indonesian) is a type of sticky rice dumpling mixed with peanuts cooked with coconut milk and packed inside a janur (young coconut leaf) or palm leaf. It is a delicacy commonly found in Javanese and Sundanese cuisine (of Java, Indonesia), and often consumed as a snack.
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