Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my mother's fresh conch peas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Add to a big stock pot. You will need more as it cooks. Bring to a boil cover and simmer for about an hour and a half.
My Mother's fresh Conch Peas is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. My Mother's fresh Conch Peas is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook my mother's fresh conch peas using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My Mother's fresh Conch Peas:
- Take 1/4 bushel of shelled Conch Peas
- Make ready as needed water
- Prepare 1/4 cup salt
- Make ready 6 ounces bacon
I just made this at home but i substituted the Conch for Clam. Eggs and plantain are two of my favorite foods; two things that I could eat daily. I loved it when my mother made eggs for me and I vowed that I would master it one day. Conch Heaven, Doraville Picture: Crack (fried) conch with rice with peas.
Steps to make My Mother's fresh Conch Peas:
- Wash the peas
- Add to a big stock pot
- Cover with water. You will need more as it cooks.
- Slice the bacon up.
- Bring to a boil cover and simmer for about an hour and a half. Add water as needed check every 30 minutes.
- After an hour add salt and mix well.
- Serve what you don't eat freeze in serving sized bags or containers for the freezer.
- I hope you enjoy as much as I have during the years.
They were in the process of making everything fresh for the day, so not everything on the menu was available yet. My mother didn't like them so they never appeared on the family table, and the revolting stuff we were served at school didn't do much to dispell the notion that The first time I bought fresh peas at the greenmarket and sat down to shell them, it took me a while to find my groove. Quick and easy peas and onions! A go-to side for almost any meal. If you want, sprinkle on some sliced fresh mint.
So that’s going to wrap this up for this special food my mother's fresh conch peas recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
