Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy, rich baked cheesecake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy, Rich Baked Cheesecake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Easy, Rich Baked Cheesecake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook easy, rich baked cheesecake using 12 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Easy, Rich Baked Cheesecake:
- Make ready Cheesecake batter
- Take 200 grams Cream cheese
- Prepare 70 grams Sugar (granulated sugar makes it easier to make)
- Prepare 2 Eggs
- Take 200 grams Heavy cream
- Get 30 grams Cake flour
- Get 2 tbsp Lemon juice
- Prepare Crust
- Get 100 grams Cookies
- Make ready 30 grams Butter
- Prepare Toppings:
- Prepare 1 Raisins, chocolate, etc.
Instructions to make Easy, Rich Baked Cheesecake:
- The ingredients shall look like this.
- Start with the crust! Put the cookies in a bag and crush into tiny pieces with a rolling pin. You may want to double the bag in case it gets torn.
- Microwave butter for 30 seconds, add that into the cookie bag and mix. Press down evenly on mold. Cover with plastic wrap and chill in the fridge for about 1 hour.
- In the meantime, let's move on to the next step! Microwave the cream cheese for about 3 minutes. Once it's softened, mix with a whisk until it reaches a creamy consistency.
- Add sifted sugar I used granulated sugar to make it easier.) into Step 4, and continue mixing.
- Moving on further! Add the 2 eggs into Step 5, and mix again.
- Pour the heavy cream into Step 6.
- Now, in order to make this look as if it required a lot of work, let's add an extra step. Sift in the cake flour and mix.
- This is the last time mixing. Let's mix in lemon juice.
- Cover with plastic wrap and let the batter rest in the fridge for at least 30 minutes. In the meantime, preheat oven to 170°C.
- Once the batter is rested, pour it into the crust. Bake for about 45 minutes in the 170°C oven. Make sure to check on it every once in a while.
- The cake will be puffed up like this fresh out of the oven, but it will shrink quickly.
- When it has cooled, put it in the fridge. Serve after it has been chilled well.
- It will result in somewhat of a creamy cheesecake instead of a heavy one. Serve with coffee or tea.
So that is going to wrap this up with this exceptional food easy, rich baked cheesecake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
