Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shaved brussel sprouts salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Shaved Brussels Sprout Salad Recipe is a delicious healthy side dish. As an Amazon Associate I earn from qualifying purchases. And this Shaved Brussels Sprouts Salad has other very good reasons to be repeated.
Shaved Brussel Sprouts Salad is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Shaved Brussel Sprouts Salad is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook shaved brussel sprouts salad using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Shaved Brussel Sprouts Salad:
- Prepare 2 cups brussel sprouts fresh (not frozen)
- Make ready 1/2 head cabbage of purple
- Prepare 2 cups quinoa cooked
- Prepare 6 apple cider vinegar tbl
- Make ready 1/2 cup parmesan cheese shaved
- Take 1 handful pumpkin seeds roasted
- Take salt pepper and
The brussels sprouts are softened but not soggy, the apple slices still crisp, and all the flavors have mellowed together: sweet, toasty, a little bitter and green. Looking for the perfect side-dish to make this holiday season? Well we got you covered - this shaved Brussels Sprouts salad is so easy to make and tastes. Brussels sprouts are shredded and then tossed with roasted pecans, shaved Pecorino Romano cheese, and drizzled with a mustard vinaigrette.
Instructions to make Shaved Brussel Sprouts Salad:
- Thinly slice the brussel sprouts and purple cabbage. Toss with the quinoa, vinegar, and salt and pepper to taste.
- Arrange on plates and top with parmesan and pumpkin seeds.
Sign up for our Nosher recipe newsletter! How do you get people to eat Brussels sprouts and love them? Shave the Brussels sprouts thin and add ingredients, like kale, apples, pomegranate, dried cranberries, and sunflower seeds. Then toss everything in a tangy Apple Cider Vinaigrette. Brussels sprouts are the new kale.
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