Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, vietnamese style beef and tomato ‘pasta’. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vietnamese style Beef and Tomato ‘Pasta’ is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Vietnamese style Beef and Tomato ‘Pasta’ is something which I’ve loved my entire life. They’re nice and they look wonderful.
Nui is the Vietnamese word for macaroni, xao means to stir-fry and Bo means beef. If you buy a Nui package in Vietnam, it tastes slightly different than the Italian pasta you can buy in the West as Add some more oil and the cooked macaroni to the pan. On very low hear, add tomato paste, and season.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vietnamese style beef and tomato ‘pasta’ using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese style Beef and Tomato ‘Pasta’:
- Make ready Marinated Beef
- Prepare Beef (porterhouse steak)
- Prepare minced garlic
- Make ready oyster sauce
- Take soy sauce
- Take sugar
- Take pepper
- Get oil
- Take Pasta
- Prepare pasta (macaroni or spirals)
- Get tomato paste
- Get garlic minced
- Prepare Garnish
- Get oil
- Make ready Tomato
- Make ready Cucumber
You'll love how creamy this sauce is, how there's plenty of it and yet you don't need gallons of cream. Add the tomato paste and cook for another minute. Then add the ginger, star anise and cinnamon stick. Add the beef and any resting juices and toss to coat.
Steps to make Vietnamese style Beef and Tomato ‘Pasta’:
- Slice beef into 1 inch cubes
- Combine with all beef marinade ingredients except the oil and set aside in fridge for at least an hour. This can be marinated overnight.
- Cook your pasta per packet instructions in salted water, but remove 1 minute earlier.
- (Whilst the pasta is cooking) Heat up a wok to high, add a tablespoon of oil. When the wok is very hot, add beef and stir fry for a minute or two before removing it. You want to brown the meat but keep it partially rare as it will continue to cook with the pasta later on.
- Add tomato paste to the wok.
- Add cooked pasta, toss to coat in tomato sauce
- Add beef cubes, stir fry for another minute and serve
- Garnish plate with freshly sliced tomato and cucumber. Finish with extra black pepper to your taste.
Our pasta and ground beef is similar to American chop suey but with bolder flavors. Bo kho is an iconic Vietnamese beef stew. Warm and comforting bo kho (Vietnamese beef stew) in almost an instant with your Instant Pot. Taste wise they were pretty close but I preferred the stovetop version because it had a more concentrated deeper hint of tomato and the flavors melded a bit more. Is this an American take on a Vietnamese classic or a Vietnamese take on an American classic?
So that is going to wrap this up for this special food vietnamese style beef and tomato ‘pasta’ recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
