Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, macrobiotic soba inari sushi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Macrobiotic Soba Inari Sushi is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Macrobiotic Soba Inari Sushi is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have macrobiotic soba inari sushi using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Soba Inari Sushi:
- Get pieces Aburaage
- Take Sake
- Make ready Mirin
- Make ready Beet sugar
- Make ready Glucose syrup
- Get Salt
- Get Mentsuyu
- Get Soy sauce
- Prepare servings Soba noodles
- Make ready Sushi vinegar
- Take Thin green onions, pickled red ginger
Steps to make Macrobiotic Soba Inari Sushi:
- Drain the excess oil from the aburaage. Boil in boiling water for about 5 minutes, then wash in cold water. Be sure to drain or wipe the water.
- Cut in half and open up as if making a pocket.
- Add 100 ml of water, sake, mirin, beet sugar, sugar syrup, and salt to a pot. Simmer the aburaage in this mixture for about 10 minutes.
- Adjust the flavor with the noodle dipping sauce and the soy sauce. Once it's come to a boil, turn off the heat.
- Boil the soba noodles as directed on the package.
- Lightly rinse in cold water, and thoroughly drain.
- Combine the sushi vinegar, minced green onion, and pickled ginger in a bowl.
- Use a fork and twirl the soba. Stuff it in the abura-age.
So that’s going to wrap it up with this special food macrobiotic soba inari sushi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
