Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, sea scallops in tomato onion soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sea scallops in tomato onion soup is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sea scallops in tomato onion soup is something that I’ve loved my whole life. They are fine and they look fantastic.
Add tomatoes, tomato paste, wine, parsley, oregano, salt and pepper; mix well. Or try delicious new flavors such as Thai Pumpkin Chicken Soup, Lamb and Chickpea Stew, Coconut Butternut Squash, and Corn and. These quick seared Blackened Sea Scallops are coated in a homemade blend of blackened seasoning, then cooked in a cast iron skillet served It's the type of restaurant that serves really good French Onion soup, steak tidbits, etc.
To begin with this recipe, we must prepare a few components. You can cook sea scallops in tomato onion soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sea scallops in tomato onion soup:
- Take 1/2 lb wild caught sea scallops
- Make ready 1/2 lb wild caught shrimps
- Prepare 2 lbs organic vine ripen tomatoes
- Take 2 cups diced potatoes
- Make ready 1 egg
- Get 1 largest onion, diced
- Prepare 3 celery sticks
- Prepare 4 garlic cloves
- Prepare Non filtered extra virgin Olive oil
- Prepare Salt and pepper
- Take Finishing herb of your choice
I use a shallow bowl to serve so that the scallops can be seen rather than sinking to the bottom. Drizzle a little more avocado oil over the soup and you are ready to serve. Old fashioned breaded tomatoes, or scalloped tomatoes, stewed down with a little onion, thickened with flour, lightly sweetened and tossed with toasted squares of bread, topped with cheese and baked. Great served with fried fish and mashed potatoes.
Steps to make Sea scallops in tomato onion soup:
- Make the tomatoes base first by sauté diced tomatoes in olive oil. Add salt and simmer for a few minutes until red juice come out. Set aside.
- In the heated wok, sear egg washed scallops on both sides until set and set them aside.
- Sautée diced onion, potatoes and celery until aromatic. Season them with salt and pepper.
- Transfer the sauteed veggies into a large soup pot. Add the tomato base now. Pour in two cups of white wine or homemade seafood broth. Bring it to a boil and reduce it to simmer and cook for about 10 minutes until the potatoes are very soft and the soup is thickened.
Close-up of tasty Homemade Onion Soup. Scrambled eggs with cheese and spring onion. Scrambled eggs with cheese and spring onion. Indian Aloo Mutter curry - Potato and Peas immersed in an Onion Tomato Gravy and garnished with coriander leaves. Sea scallops are bigger and are often served seared.
So that is going to wrap this up for this special food sea scallops in tomato onion soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
