Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tomato eggs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables. Tomato and egg are a beloved combination in general–also check out our tomato egg noodle soup. Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes.
Tomato Eggs is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Tomato Eggs is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have tomato eggs using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Tomato Eggs:
- Take 4 eggs
- Prepare 2 big tomatoes
- Prepare 1/4 clove garlic
- Prepare 1 tablespoon oil
- Take Pinch salt
- Get 1 tablespoon sugar
- Take Pepper
Cook both the eggs and tomatoes on a medium-high heat. Stir fried tomatoes and eggs is a common home-style Chinese food dish that's enjoyed both at But, tomatoes and eggs as a combination are so popular that there are a ton of other ways people eat. Tomato and egg soup is a dish from China consisting mainly of tomato and egg. It is a relatively easy soup to make, and as such is one of the most popular soups in households.
Instructions to make Tomato Eggs:
- Cut the tomatoes into medium sized cubes. Crack eggs into bowl. Beat well. Chop garlic. Add garlic and fry with oil for 10 seconds. Start cooking the tomatoes until slightly soft. Stir in eggs. Cook till desired done-ness of egg textured.
This soup is also high in nutritional value, consisting of ingredients such as lycopene from the tomatoes. Tomato eggs are an iconic childhood staple for many. Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes. Tomato eggs are also known as stir-fry tomato with scrambled egg is a common main dish in China, it is super easy and the trick is to control the temperature so you get all the silky soft layers of eggs! Tomato and egg stir-fry is classic, simple and delicious.
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