Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spinach, potato & cheese frittata. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Spinach, Potato & Cheese Frittata is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Spinach, Potato & Cheese Frittata is something that I have loved my whole life.
A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. Garlic Potato Patties - Delicious and flavorful patties prepared with a mixture of mashed potatoes, spinach and garlic. Watch how to make spinach and garlic potato patties.
To get started with this recipe, we must prepare a few components. You can have spinach, potato & cheese frittata using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spinach, Potato & Cheese Frittata:
- Get 1/2 cup Diced onion
- Prepare 2 cup Diced frozen hash brown potatoes
- Make ready 2 tbsp Oil
- Get 8 oz Fresh spinach (uncooked weight)
- Get 10 Eggs
- Prepare 1/2 cup Milk
- Make ready 1/2 tsp White pepper
- Get 1/2 tsp Salt
- Get 1 tbsp Basil
- Take 1 cup Italian cheese blend, or other
Add the reserved spinach and potatoes. Add potatoes, spinach, and green chilies into dry mix, mix it When you are ready to fry pakoras mix the veggies with dry ingredients, otherwise spinach and potatoes will leave the water because of salt. A creamy vegan soup made of spinach and potatoes! A truly delicious and healthy soup!
Instructions to make Spinach, Potato & Cheese Frittata:
- Preheat oven to 350
- Mix the eggs, milk, & spices until well blended. Set aside.
- In a large oven safe skillet (I used a 12" cast iron pan), heat the oil over medium heat.
- Add the diced onion and potatoes. Stir and cook until lightly browned.
- Add the spinach and cook until slightly wilted.
- Add more oil to pan, if necessary make sure it is well coated on bottom and up the sides so eggs will not stick
- Pour eggs over all vegetables. Sprinkle cheese on top.
- Let all cook on top of stove for a few minutes until bottom of eggs are slightly cooked. do not stir.
- Place pan in oven and cook for 20-30 minutes. I did 20 minutes because I was using convection oven which cooks faster.
- Remove from oven, run a spatula or knife around the pan to make sure it loosens good. Slide frittata out from pan, slice, and serve.
So look past the green and give them creamy vegan spinach potato soup a try! This quick and easy Spinach & Potato (Aloo Palak) curry recipe is healthy, full of authentic flavor, and naturally vegetarian (or vegan, if you omit the ghee). Potato, Cherry Tomato, and Spinach SaladMadeleine Cocina. Sweet potato adds a different flavour to this healthy Spanish-inspired tortilla. It's perfect to prepare ahead of a tapas night.
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