Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pork sinigang. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pork Sinigang is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pork Sinigang is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook pork sinigang using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork Sinigang:
- Prepare pork
- Take garlic crushed
- Make ready medium onion sliced
- Get small ripe tomatoes
- Take medium egg plant cut in half
- Get bok choi
- Take large Daikon radish sliced
- Make ready small taro leaves
- Make ready water
- Take large green chili pepper
- Get fish oil
- Take I packet mama Sita tamarind mix
Instructions to make Pork Sinigang:
- Take a large pot add water and boil the pork removing fatty contents along the way. Let it boil until meat is nice and tender
- Cut up onions and garlic and the rest of the vegetable while the meat is boiling
- When the meat is ready add onions, garlic and tomatoes and let it simmer for 5 minutes then add your Mama Sita's Sampalok Seasoning
- Add the Daikon first and simmer for 2 minutes then the eggplant, bok choi and taro leaves in that exact order and simmer for 5 minutes
- When the vegetable are almost cooked add the chili and put fire on low and let it simmer for 5 more minutes
- Add fish oil for taste and let it simmer for 1 minute then pour over white rice and enjoy!
So that is going to wrap this up for this exceptional food pork sinigang recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
